- Description
- Curriculum
- Reviews
The Centre for Food Safety and Naturopathy (CeFoNa), hosted in the Institute of Food Bioresources Technology, is one–of-a-kind applied food science research consortium comprised of Dedan Kimathi University of Technology and the food industry.
At CeFoNa, we offer comprehensive training designed to equip food processors, from beginners to seasoned professionals, with essential food safety skills. If you’re in charge of food safety in your business, need to align with current standards, or want to expand your team’s expertise, our courses will guide you toward industry compliance and excellence.
ISO 22000:2018 is an international benchmark that integrates HACCP principles with prerequisite programs (PRPs) to ensure consumer protection through risk reduction and food safety compliance. This course offers an in-depth look at these standards, designed for technical experts, managers, consultants, and anyone involved in food safety compliance.
By the end of this course, you’ll be able to:
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Understand the key elements of food safety required by ISO 22000.
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Navigate the ISO 22000:2018 standard by getting a comprehensive understanding of all clauses, terms, and requirements.
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Apply the Plan-Do-Check-Act (PDCA) cycle at two levels within a FSMS for continuous improvement.
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Master the Hazard Analysis and Critical Control Point (HACCP) principles for effective risk management.
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Implement Prerequisite Programs (PRPs) and Operational Prerequisite Programs (OPRPs) as outlined in ISO/TS 22002-1, as control measures to potential hazards.
Consider our food safety courses if you:
- Oversee food product safety and need advanced knowledge in this area.
- Want to deepen your understanding of Food Safety Standards
- Lead a team requiring essential food safety training
- Need practical skills in writing food safety procedures and implementing Hazard Analysis Critical Control Points (HACCP)
- Are a food entrepreneur or planning to start a food business
